Dinner

Mar-a-Lago Pear Chutney is for Dinner.

Mar-a-Lago Pear Chutney takes 10 minutes to prepare.

Mar-a-Lago Pear Chutney takes several minutes to cook.

Mar-a-Lago Pear Chutney makes 30 servings.

The ingredients for Mar-a-Lago Pear Chutney are:

* 1 Anjou pear, peeled and diced
* 1/2 tsp. cinnamon
* 1 tsp. sea salt
* 1 1/2 cups Major Grey's Chutney
* 1/4 cup dried currants or raisins

Here is how you make Mar-a-Lago Pear Chutney:

Preheat oven to 350°.Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.Cool and mix with the chutney and currants or raisins. 1 tbsp is a serving.Number of Servings: 30Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Mar-a-Lago Pear Chutney is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 55.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 276.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g