Dinner

Okra and Blackeyed Peas is for Dinner.

Okra and Blackeyed Peas takes 10 minutes to prepare.

Okra and Blackeyed Peas takes 640 minutes to cook.

Okra and Blackeyed Peas makes 6 servings.

The ingredients for Okra and Blackeyed Peas are:

32 oz. frozen or fresh blackeyed peas
2 cups water
15 oz. ranch style beans
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
16 oz. frozen or fresh sliced okra
15 oz. tomatoes with green chiles
1 tsp. salt (or to taste)
1 tsp. pepper (or to taste)

Here is how you make Okra and Blackeyed Peas:

Combine all ingredients in crockpot. Cook on low 8 to 10 hours. We have a garden so almost all of what we put in this recipe is fresh!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Okra and Blackeyed Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 735.7 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 11.6 g
• Protein: 13.1 g

The dietary needs meet for Okra and Blackeyed Peas is Vegetarian