Dinner

21 Meatball Salute to Penne is for Dinner.

21 Meatball Salute to Penne takes 10 minutes to prepare.

21 Meatball Salute to Penne takes 240 minutes to cook.

21 Meatball Salute to Penne makes 7 servings.

The ingredients for 21 Meatball Salute to Penne are:

3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
Barilla Whole Grain Penne, 7 serving
Diced Chilies, 4 serving
Water, tap, .5 cup (8 fl oz)
Breadcrumbs - Progresso, plain, 0.25 cup
Allspice, .5 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Oregano, ground, .5 tsp
Onion powder, 1 tsp
Tomato Sauce, 425 grams
Tomato Paste, 1 can (6 oz)
Prego Roasted Garlic & Herb Italian Sauce, 24 oz

Here is how you make 21 Meatball Salute to Penne:

Spray crock pot with non-stick cooking spray.Place 21 meatballs on bottom of pot.In a bowl, mix in other ingredients (except for the pasta) and combine well before pouring over the meatballs.Cover and set on Low for about 4 hours or so...Allow a short period of time before dinner time to boil water and cook pasta per instructions on box.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for 21 Meatball Salute to Penne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 508.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,430.6 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 12.0 g
• Protein: 10.9 g