Dinner

Crab Cakes with Red Pepper Relish is for Dinner.

Crab Cakes with Red Pepper Relish takes 15 minutes to prepare.

Crab Cakes with Red Pepper Relish takes 15 minutes to cook.

Crab Cakes with Red Pepper Relish makes 1 servings.

The ingredients for Crab Cakes with Red Pepper Relish are:

1 egg, beaten
1 c. bread crumbs
3 tbsp low fat mayo
2 tbsp green onion
1 tbsp fresh dill chopped
1 1/4 tsp seafood seasoning
1/4 tsp black pepper
16 oz canned crab, drained, flaked and cartilege removed
Nonstick cooking spray
3 tbsp bread crumbs
2 tsp canola oil
3 1/2 oz roasted red pepper, drained and chopped

Here is how you make Crab Cakes with Red Pepper Relish:

Preheat oven to 450. In med. bowl combine egg, bread crumbs, mayo, green onion, dill, seasoning and pepper. Stir in crab meat. Divide mixture into 8 portions. Moisten hands and form each portion into a patty. Coat shallow bake pan with cooking spray. Place cakes onto pan. In small bowl, combine rest of bread crumbs and oil sprinkle over crab cakes, pressing into the patty. Bake uncovered for 12-15 min or until lightly browned. In small bowl, combine red pepper and some seafood seasoning. Scoop 1-2 tsp of this on top of cake and serve.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user DEBBIEW0121.

The nutritional information for Crab Cakes with Red Pepper Relish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,071.0

• Total Fat: 43.7 g
• Cholesterol: 442.3 mg
• Sodium: 3,438.5 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 5.9 g
• Protein: 78.8 g