Dinner

Christmas Limas and 3 Pepper Melange is for Dinner.

Christmas Limas and 3 Pepper Melange takes 20 minutes to prepare.

Christmas Limas and 3 Pepper Melange takes 20 minutes to cook.

Christmas Limas and 3 Pepper Melange makes 4 servings.

The ingredients for Christmas Limas and 3 Pepper Melange are:

Enough Christmas Red Limas to make 3 cups once soaked and cooked
2/3 yellow bell pepper, cut into strips
2/3 red bell pepper, cut into strips
2/3 green bell pepper, cut into strips
1 red onion, halved and slices
salt
pepper
3 Tablespoons blood orange vinegar or other tasty fruity vinegar such as raspberry

Here is how you make Christmas Limas and 3 Pepper Melange:

Presoak beans for at least 4 hours or overnight if possible. Drain water and replace. Slowly cook until beans are soft but do not over cook and let them be mushy. Drain and cool.Slice peppers and onions. Lightly spray non-stick pan with cooking spray. Saute peppers and onions until starting to get tender. Add beans and heat thru. Add salt and pepper to taste. Then add vinegar and let cook enough to evaporate any excess moisture. Very good leftover also. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Christmas Limas and 3 Pepper Melange is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 12.7 g
• Protein: 12.5 g

The dietary needs meet for Christmas Limas and 3 Pepper Melange is Vegetarian