Dinner

Grilled Fish with Red Pepper and Walnut Pesto is for Dinner.

Grilled Fish with Red Pepper and Walnut Pesto takes 10 minutes to prepare.

Grilled Fish with Red Pepper and Walnut Pesto takes 20 minutes to cook.

Grilled Fish with Red Pepper and Walnut Pesto makes 3 servings.

The ingredients for Grilled Fish with Red Pepper and Walnut Pesto are:

Sea Bass, 3 fillets
Olives, Black, Sliced - 1 tbsp
Capers, 1 tbsp, drained
Olive Oil, 1 tbsp
Basil, 3 tbsp, shredded
Dress Italian Red Pepper and Walnut pesto, 180 g jar.

Here is how you make Grilled Fish with Red Pepper and Walnut Pesto:

1. Pre-heat grill at hpttest setting.2. Line pan with foil and brushwith the oil.3. Empty contents of jar into a bowl. Lay the fillets (can be from frozen) flesh side down on the foil and brush them with some of the surplus oil from the pesto sauce and grill for 5 mins.4. Meanwhile slice the olives and combine with the capers.5. Turn fillets over, brush other side side with a little more oil from the pesto and grill for another 5 mins.6. Pour pesto over the fish fillets, scatter olive and caper mix over that. Grill for another 2 - 3 mins, then serve with basil sprinkled over the top.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Grilled Fish with Red Pepper and Walnut Pesto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 372.7

• Total Fat: 27.3 g
• Cholesterol: 53.5 mg
• Sodium: 216.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.8 g
• Protein: 26.0 g