Dinner

Momma Debs Pepper steak is for Dinner.

Momma Debs Pepper steak takes 20 minutes to prepare.

Momma Debs Pepper steak takes 30 minutes to cook.

Momma Debs Pepper steak makes 8 servings.

The ingredients for Momma Debs Pepper steak are:

38.0 oz Sirloin, strip steak, lean only
2.0 large whole (3" dia) Red Ripe Tomatoes
4.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Scallions, raw
5.0 clove Garlic
2.0 tbsp Butter, salted
1.0 tsp Paprika
1.0 cup Beef broth, bouillon, consomme
2.0 tbsp Argo Cornstarch
2.0 tbsp Soy Sauce
2.0 tsp Lea & Perrins, Worcestershire Sauce
3.0 cup White Rice, long grain, cooked

Here is how you make Momma Debs Pepper steak:

Clean and slice steak into 1/8th inch straps, season with paprika and set aside, melt 2tbsp butter and garlic in pan and add steak heat until browned, then add green pepper and scallions, cook until wilted then add 1 cup beef broth or stock and tomatoes simmer 15 mins, In a separate bowl mix together cornstarch, soy sauce and worcestershire sauce and stir to make a paste, then add to other ingredients and stir over low heat for 5 minutes, remove from heat and let stand for 5 minutes. Make your desired rice or pasta, place 1 cup rice in a bowl and 1 cup pepper steak over the top and serveServing Size: Makes 8 1-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user JBRANIGAN.

The nutritional information for Momma Debs Pepper steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.5

• Total Fat: 11.2 g
• Cholesterol: 85.3 mg
• Sodium: 452.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.2 g
• Protein: 44.7 g