Dinner

Paul's California Pepper Steak is for Dinner.

Paul's California Pepper Steak takes 5 minutes to prepare.

Paul's California Pepper Steak takes 8 minutes to cook.

Paul's California Pepper Steak makes 4 servings.

The ingredients for Paul's California Pepper Steak are:

1 lb. top sirloin, thinly sliced
1 medium onion, coarsely chopped
2 bell peppers (green & red), coarsely chopped
2 tbsp. sesame oil
2 tbsp. soy sauce
1/2 tbsp. balsamic vinegar
1/2 tsp. black pepper

Here is how you make Paul's California Pepper Steak:

Heat oil in a wok or large frying pan over high flame. Stir fry the beef about 3 minutes, stirring constantly. Toss in the veggies and stir fry an additional 5 minutes or so, until "tender-crisp." Remove from heat and toss with the soy sauce, balsamic vinegar and black pepper.Makes 4 servings.Serve with brown rice, or by itself as a low carb entree (suitable for Atkins induction phase).Number of Servings: 4Recipe submitted by SparkPeople user PAULAMORE.

The nutritional information for Paul's California Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.2

• Total Fat: 16.1 g
• Cholesterol: 100.9 mg
• Sodium: 527.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.6 g
• Protein: 35.8 g

Paul's California Pepper Steak is Asian cuisine.

The dietary needs meet for Paul's California Pepper Steak is Low Carb