Dinner

Pepper Steak Packets is for Dinner.

Pepper Steak Packets takes 30 minutes to prepare.

Pepper Steak Packets takes 40 minutes to cook.

Pepper Steak Packets makes 5 servings.

The ingredients for Pepper Steak Packets are:

1.5 pounds beef top sirloin steaks, cut into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
1 cup sliced onions
1/2 cup grape tomatoes
2.5 T less sodium soy sauce
1/4 cup olive oil
2.5 T lemon juice
6 t worcestershire sauce
1/2 T garlic powder
2 garlic cloves, minced
1 t ground black pepper
1 T dried basil
1 T dried parsley

Here is how you make Pepper Steak Packets:

Preheat oven to 425 degrees. Mix soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, garlic cloves, black pepper, basil and parsley. Pour over steak slices and marinate at least half an hour, but it can be longer. Place several slices of the marinated steak on a sheet of heavy duty aluminum foil. Top with sliced onions, sliced peppers, and grape tomatoes. Seal top and ends. Place packets on a large baking pan and place in oven. Cook for 30-40 minutes. Be careful when unsealing the packets, as steam builds up while they are baking. Serving Size: Makes 5 packetsNumber of Servings: 5Recipe submitted by SparkPeople user LYDIASMAMA827.

The nutritional information for Pepper Steak Packets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.2

• Total Fat: 20.1 g
• Cholesterol: 100.9 mg
• Sodium: 462.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.8 g
• Protein: 36.3 g