Dinner

Swiss Pepper Steak in Pressure Cooker is for Dinner.

Swiss Pepper Steak in Pressure Cooker takes several minutes to prepare.

Swiss Pepper Steak in Pressure Cooker takes several minutes to cook.

Swiss Pepper Steak in Pressure Cooker makes 6 servings.

The ingredients for Swiss Pepper Steak in Pressure Cooker are:

1.5# cubed steak
3 red and/or green peppers,
1 14-oz can diced tomatoes
1 onion
1 clove garlic
1 tbsp soy sauce
1/2 tbsp beef base
1/2 cup water
salt/pepper

Here is how you make Swiss Pepper Steak in Pressure Cooker:

Cut meat and veggies into bite-sized pieces, mince garlice, and add with remaining ingredients into pressure cooker. Pressure cook for 10 min then cool immediately. Serve with rice or noodles.Serving Size: Makes 6 servings or 4 soupy servingsNumber of Servings: 6Recipe submitted by SparkPeople user SARASMILINGINKC.

The nutritional information for Swiss Pepper Steak in Pressure Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.6

• Total Fat: 6.9 g
• Cholesterol: 83.4 mg
• Sodium: 936.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 35.5 g