Dinner

Sonya's Bell Pepper Stuffing is for Dinner.

Sonya's Bell Pepper Stuffing takes 30 minutes to prepare.

Sonya's Bell Pepper Stuffing takes 30 minutes to cook.

Sonya's Bell Pepper Stuffing makes 16 servings.

The ingredients for Sonya's Bell Pepper Stuffing are:

1.5 Cups V8
.5 Yellow, red or orange bell pepper, chopped
24 oz lean ground beef
2 cups dry long grain rice (basmati)
1 cup shredded Colby Jack
28oz can of diced tomatoes

Seasonings to taste

Water standing by

Here is how you make Sonya's Bell Pepper Stuffing:

Add tomatoes and V8 to a large pot and begin to simmer. Add rice to hot liquid.While the rice simmers, brown and drain the beef. Add to the pot.Simmer the liquid, stirring frequently, until the rice is soft. If the mixture begins to dry out, add water from your on-hand supply.Once the rice is tender, add the cheese and mix in.Spoon into pepper halves or serve in bowls. Number of Servings: 16Recipe submitted by SparkPeople user SONGWIND.

The nutritional information for Sonya's Bell Pepper Stuffing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.2

• Total Fat: 11.0 g
• Cholesterol: 39.4 mg
• Sodium: 155.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 11.5 g