Dinner

Pepperoni Stromboli is for Dinner, Snack.

Pepperoni Stromboli takes 15 minutes to prepare.

Pepperoni Stromboli takes 25 minutes to cook.

Pepperoni Stromboli makes 4 servings.

The ingredients for Pepperoni Stromboli are:

1 canister Pillsbury Crusty French Loaf refrigerated dough
1.5 Cups shredded mozzarella cheese
34 slices turkey pepperoni
1/2 Tble I Can't Believe it's not Butter
1Tble grated parmesan cheese

1 Cup Pizza sauce (for dipping)

Here is how you make Pepperoni Stromboli:

Roll out the dough from the canister and spread it out flat. Cover dough with the turkey pepperoni slices.Sprinkle mozzarella cheese over turkey pepperoni slices.Roll everything up and seal.Place stromboli with seal side down on a baking sheet.Spread Butter over the top & sprinkle with parmesan cheese.Bake at 375 for 20-25 minutes.Slice into 8 pieces. 1 serving = 2 slicesThe pizza sauce is optional, but I've calculated 1/4 cup/serving.Super easy - Delicious - And able to customize with veggies (they don't go over so well with my family.) BUT my kids can usually only eat one slice.Number of Servings: 4Recipe submitted by SparkPeople user RAJAHKITTY.

The nutritional information for Pepperoni Stromboli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.4

• Total Fat: 13.3 g
• Cholesterol: 43.7 mg
• Sodium: 1,265.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.0 g
• Protein: 19.7 g