Dinner

Kielbasa with Peppers and Onions is for Dinner.

Kielbasa with Peppers and Onions takes 5 minutes to prepare.

Kielbasa with Peppers and Onions takes 25 minutes to cook.

Kielbasa with Peppers and Onions makes 8 servings.

The ingredients for Kielbasa with Peppers and Onions are:

2 Hillshire Farm Polska Kielbasa, 16 oz. each
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 medium onion

Here is how you make Kielbasa with Peppers and Onions:

Cut kielbasa into thin (1/4 to 1/2 " ) pieces.Cook on medium - high heat until browned.In the meantime, hollow and slice peppers into either strips or rings. Slice and add onion rings to peppers.When kielbasa is done, drain fat and rinse with hot water. Add back to pan. Add peppers and onions and cook an additional 5 minutes, stirring occasionally.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CTHULHU2007.

The nutritional information for Kielbasa with Peppers and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.8

• Total Fat: 34.1 g
• Cholesterol: 50.0 mg
• Sodium: 1,021.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g

The dietary needs meet for Kielbasa with Peppers and Onions is Low Carb