The recipe Peppers and Onions, sauteed

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Peppers and Onions, sauteed recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Peppers and Onions, sauteed!

Peppers and Onions, sauteed

Peppers and Onions, sauteed Recipe
Peppers and Onions, sauteed

What Course Is Peppers and Onions, sauteed?

Peppers and Onions, sauteed is for Dinner.


How Long Does Peppers and Onions, sauteed Recipe Take To Prepare?

Peppers and Onions, sauteed takes several minutes to prepare.


How Long Does Peppers and Onions, sauteed Recipe Take To Cook?

Peppers and Onions, sauteed takes several minutes to cook.


How Many Servings Does Peppers and Onions, sauteed Recipe Make?

Peppers and Onions, sauteed makes 2 servings.


What Are The Ingredients For Peppers and Onions, sauteed Recipe?

The ingredients for Peppers and Onions, sauteed are:

1 cup greenpeppers chopped
1 cup red peppers chopped
1 onion slided


How Do I Make Peppers and Onions, sauteed?

Here is how you make Peppers and Onions, sauteed:

Spray pan with Pam Olive Oil cooking spray. Add peppers and onions, a little water, and steam until desired tenderness.Serving Size: Makes 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MRUNGE54.


What's The Nutritional Info For Peppers and Onions, sauteed?

The nutritional information for Peppers and Onions, sauteed is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.2 g

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