Dinner

Quiche with Mushrooms and Peppers is for Dinner.

Quiche with Mushrooms and Peppers takes 60 minutes to prepare.

Quiche with Mushrooms and Peppers takes 45 minutes to cook.

Quiche with Mushrooms and Peppers makes 8 servings.

The ingredients for Quiche with Mushrooms and Peppers are:

For Crust:
1 cup whole wheat flour
1 tsp. salt
1/2 cup butter flavored crisco
1/4 cup skim milk

For Quiche:
1 8 oz. pkg. cream cheese, softened
6 eggs
1/4 cup skim milk
1 yellow bell pepper
1 red bell pepper
1 cup chopped baby bella mushrooms
1 tbsp. olive oil for cooking vegetables
1 cup shredded mozarella cheese

Here is how you make Quiche with Mushrooms and Peppers:

For crust:Sift together flour & sugar, cut in crisco, add milk and combine with fork. Form disc, cover in plastic wrap & refrigerate for 15 minutes before rolling into pie plate.For filling:Beat cream cheese on high until fluffy. Add one egg at a time, scraping sides of mixer after each addition and making sure mixture is combined. Add any other seasonings at this point.Cook peppers and mushrooms with olive oil in skillet until tender.Layer vegetables in pie crust, then shredded cheese. Pour egg mixture on top.Bake at 425 for 45-55 minutes.Serving Size:?8 slices

The nutritional information for Quiche with Mushrooms and Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.3

• Total Fat: 32.3 g
• Cholesterol: 186.7 mg
• Sodium: 278.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.8 g
• Protein: 17.1 g