Dinner

Asian flank steak with peppers is for Dinner.

Asian flank steak with peppers takes 15 minutes to prepare.

Asian flank steak with peppers takes 20 minutes to cook.

Asian flank steak with peppers makes 6 servings.

The ingredients for Asian flank steak with peppers are:

1-1/2 lb flank steak
4 large fresh pasillo peppers
1/4 cup lite soy sauce
1 Tbsp sugar

Here is how you make Asian flank steak with peppers:

1. Slice flank steak against the grain thinly (this is easier if you freeze the steak about an hour before cutting). Clean and remove seeds from the peppers; slice thinly.2. Heat large skillet at high heat. Add steak and peppers. Cook until mostly browned; drain excess juices/fats; add soy sauce and sugar. Cook until almost all soy sauce is evaporated. Serve over rice. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MONYEE.

The nutritional information for Asian flank steak with peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.6

• Total Fat: 8.5 g
• Cholesterol: 56.7 mg
• Sodium: 466.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 23.9 g