Dinner

Coffee Rubbed Steak with Peppers and Onions is for Dinner.

Coffee Rubbed Steak with Peppers and Onions takes 45 minutes to prepare.

Coffee Rubbed Steak with Peppers and Onions takes 45 minutes to cook.

Coffee Rubbed Steak with Peppers and Onions makes 4 servings.

The ingredients for Coffee Rubbed Steak with Peppers and Onions are:

2 TBSP plus 1 TSP packed light or dark brown sugar
1 TBSP instant coffee
1 TSP unsweetened cocoa powder
1 TSP mustard powder
1/2 TSP ancho chile powder
1/8 TSP ground cinnamon
Salt, to taste
1 1.25-1.5 pound skirt steak, cut into 4 pieces
2 TSP vegetable oil
1 large onion, cut into wedges
Pepper, to taste
1 Green Bell Pepper, cut into strips
Juice of 1/2 Lime, plus lime wedges for serving

Here is how you make Coffee Rubbed Steak with Peppers and Onions:

1. Combine 2 tablespoons brown sugar, the instant coffee, cocoa powder, mustard powder, chile powder, cinnamon and 1 teaspoon salt into a bowl. Rub the mixture between your fingers until fine. Season the steak with salt, then generously rub with the coffee-spice mixture.2. Heat the vegetable oil in a large skillet over medium heat. Working in batches if necessary, sear the steak, 3 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest; reserve the juices in the skillet.3. Add the remaining 1 teaspoon brown sugar and the onion to the skillet. Sprinkle with 1/4 teaspoon salt, and pepper to taste; cook over medium-high heat, stirring frequently, until the onion is soft and golden, about 5 minutes. Add the bell pepper and 1/4 cup water; cook, stirring until crisp-tender, about 5 minutes. Stir in the lime juice. Season with salt and pepper.4. Slice the steak against the grain. Divide the steak, bell pepper, onion and the juices from the skillet among plates. Serve with lime wedges.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Coffee Rubbed Steak with Peppers and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.4

• Total Fat: 13.1 g
• Cholesterol: 77.2 mg
• Sodium: 95.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.9 g
• Protein: 29.3 g