Dinner

Strip Steak with peppers, onions and mushrooms is for Dinner.

Strip Steak with peppers, onions and mushrooms takes 20 minutes to prepare.

Strip Steak with peppers, onions and mushrooms takes 20 minutes to cook.

Strip Steak with peppers, onions and mushrooms makes 4 servings.

The ingredients for Strip Steak with peppers, onions and mushrooms are:

2 cups Green Pepper strips
2 cups Red Pepper strips
1 lb. Beef, round steak cut into strips
2 cups Mushrooms sliced
20 Jumbo Kalamata Olives sliced
3 tbsp Extra Virgin Olive Oil

Here is how you make Strip Steak with peppers, onions and mushrooms:

Cut peppers into strips. Cut onions from end to end into strips. Cut mushrooms into pieces. Heat 1 tablespoon of oil in a large skillet. Cook veggies over med. high heat 5 minutes or until edges start to brown. Remove vegetables to a bowl. Cut steak into small strips. Remove fat. Season with salt. Put 2 tablespoons oil in same pan. Heat to med. high. Cook meat until brown, but not burnt. About 5 minutes. (Leave some pink in the middle) Cut up olives into slices. Return veggies to pan with meat. Add olives. Sprinkle with red chili pepper to taste. Toss to heat. Serve plain or over rice or linguini.Serving Size:?Makes 4 12 ounce portions

The nutritional information for Strip Steak with peppers, onions and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 19.3 g
• Cholesterol: 64.6 mg
• Sodium: 193.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 28.2 g

The dietary needs meet for Strip Steak with peppers, onions and mushrooms is Low Carb