Dinner

Pesto Lasagne Roll-Ups is for Dinner.

Pesto Lasagne Roll-Ups takes 20 minutes to prepare.

Pesto Lasagne Roll-Ups takes 35 minutes to cook.

Pesto Lasagne Roll-Ups makes 1 servings.

The ingredients for Pesto Lasagne Roll-Ups are:

2 cups (15oz) Sargento Old Fashioned Ricotta cheese
1 container (7oz). refrigerated prepared pesto sauce (1 cup), divided
6 lasagna noodles, cooked according to package directions
2-1/2 cups prepared chunky italian garden pasta, divided
2 cups (8oz) Sargento 6 Cheese Italian Recipe Blend, divided

Here is how you make Pesto Lasagne Roll-Ups:

Combine Ricotta cheese and 3 tablespoons pesto sauce, mix well. Spread each lasagna noodle with 1/3 cup Ricotta mixture, 1/4 cup pasta sauce and 1/4 cup Italian cheese blend. Roll up each lasagna noodle individually,beginning at short end. Spread 1/2 cup pasta sauce in bottom of1 QT rectangular baking dish. Place roll-ups, seam side down, in baking dish.Spread remaining 1/2 cup pasta sauce and pesto over roll-ups. Cover with foil; bake at 350 for 30 minutes. Uncover; bake 5 minutes more. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before serving.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user TRC1972.

The nutritional information for Pesto Lasagne Roll-Ups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 8.0 g
• Protein: 12.0 g

The dietary needs meet for Pesto Lasagne Roll-Ups is Vegetarian