Dinner

Abuela's Picadillo is for Dinner.

Abuela's Picadillo takes 15 minutes to prepare.

Abuela's Picadillo takes 70 minutes to cook.

Abuela's Picadillo makes 8 servings.

The ingredients for Abuela's Picadillo are:

2 pounds lean ground beef
1/4 cup olive oil
1/2 onion, chopped
1/2 green bell pepper, chopped
2 tablespoons minced garlic
2 (8 ounce) cans tomato sauce
2 cups water
1/2 cup red cooking wine
3 tablespoons hot sauce (such as Louisiana?)
1 (1.41 ounce) package sazon seasoning (such as Badia? Tropical?)
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon ground bay leaf
3 ounces Spanish-style olives
1 teaspoon salt, or to taste
1 small butternut squash, peeled and cut into cubes

Here is how you make Abuela's Picadillo:

Cook and stir ground beef in a large stockpot until browned, 5 to 10 minutes. Drain grease.Heat olive oil in small skillet over medium heat. Add onion, green bell pepper, and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir into beef in the stockpot.Pour tomato sauce, water, cooking wine, and hot sauce into the stockpot. Stir in sazon seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until slightly thickened, about 10 minutes.Split olives in half with your fingers and stir into the picadillo. Add squash. Simmer until liquid reduces but picadillo is not dry, 45 to 60 minutes. Season with salt.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Abuela's Picadillo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.4

• Total Fat: 15.0 g
• Cholesterol: 65.0 mg
• Sodium: 644.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.2 g
• Protein: 25.9 g