Dinner

Shepard's Pie w/ Bacon and Mozzarella! is for Dinner.

Shepard's Pie w/ Bacon and Mozzarella! takes 15 minutes to prepare.

Shepard's Pie w/ Bacon and Mozzarella! takes 30 minutes to cook.

Shepard's Pie w/ Bacon and Mozzarella! makes 6 servings.

The ingredients for Shepard's Pie w/ Bacon and Mozzarella! are:

~ 10oz Lean Ground Turkey (93% Lean)

~ 11oz Can of Green Giant Extra Sweet Niblets

~ 1 Package of Idahoan Mashed Potatoes - My favorites for this recipe are the Redskin & Garlic or Four Cheese

~ 1/4c Low Fat Shredded Mozzarella

~ 5 Slices of Jennie-O brand Turkey Bacon

~ Dash of salt, pepper and garlic powder to taste

Here is how you make Shepard's Pie w/ Bacon and Mozzarella!:

Preheat oven to 350 degrees. Cook ground turkey in a saute pan until no longer pink. Add dash of garlic powder to taste. Microwave 5 pieces of bacon until somewhat crispy. Cook mashed potatoes per instructions on package. Drain corn. Put cooked ground turkey in the bottom of your dish. Crumble cooked bacon and add to ground turkey. Add layer of corn and then potatoes on top, evenly. Sprinkle salt and pepper over the top and then add grated cheese. Put in the oven for 25 - 30 minutes or until cheese is melted and top is golden brown at the edges. Enjoy!Serving Size: Makes 6 delicious servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIZ_JULZ_00.

The nutritional information for Shepard's Pie w/ Bacon and Mozzarella! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.8

• Total Fat: 6.1 g
• Cholesterol: 44.2 mg
• Sodium: 578.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.7 g
• Protein: 15.3 g