Dinner

Baked Polenta Pie is for Dinner.

Baked Polenta Pie takes 10 minutes to prepare.

Baked Polenta Pie takes 30 minutes to cook.

Baked Polenta Pie makes 4 servings.

The ingredients for Baked Polenta Pie are:

*Polenta, Trader Joe's Pre-Cooked, 1/5 of 18 oz tube (3.6 oz/102g), 5 serving (remove)
Mushrooms, fresh, 227 grams (remove)
*Trader Joe's Sweet Bell Pepper and Onion Chicken Sausage, 1 serving (remove)
Cheese, Mild Cheddar Shredded Best Choice (1/3 cup), 28 gram(s) (remove)
*Kraft Shredded Parmesean Cheese, 0.25 cup (remove)
Olive Oil, .5 tbsp (remove)

Here is how you make Baked Polenta Pie:

Lightly spray olive oil in a pie pan. Smoosh half a precooked polenta tube into the bottom to make a crust with waxed paper; take care to make even as possible. Take 8 ounces of presliced mushrooms, and saute up. Cut sausage very thin. Place in mushrooms, sausage, and 1/3rd cup of cheddar cheese. Crumble other half of polenta tube on top of pie, and press down with waxed paper to solidify top. Bake for 25 minutes, sprinkle on parmesan cheese, and broil for 4 minutes. Serve with salad side. Serving Size: Makes 4 quarter pie servingsNumber of Servings: 4Recipe submitted by SparkPeople user EFFLORESENSE.

The nutritional information for Baked Polenta Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.2

• Total Fat: 8.1 g
• Cholesterol: 31.3 mg
• Sodium: 685.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.9 g
• Protein: 13.0 g

The dietary needs meet for Baked Polenta Pie is Gluten Free