Dinner

30 Minute Shepard's Pie is for Dinner.

30 Minute Shepard's Pie takes several minutes to prepare.

30 Minute Shepard's Pie takes several minutes to cook.

30 Minute Shepard's Pie makes 4 servings.

The ingredients for 30 Minute Shepard's Pie are:

2 Lbs Potatoes, peeled and cubed
1/2 Milk
2 Tbsp Butter
1 3/4 Lbs Ground Beef
1 Carrot
2 Tbsp Butter
2 Tbsp Flour
1 C Beef Broth
2 tsp Worcestershire

Here is how you make 30 Minute Shepard's Pie:

Boil Potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Mash potatoes, add milk and butter and whip potatoes until smooth.While potatoes boil, preheat a large skillet over medium high heat. Add beef. Season beef with salt and pepper. Brown and crumble meat for 3 to 4 minutes. Drain off any excessf fat. Add chopped carrots any any other vegetables. Cook veggies with meat for 5 minutes, stirring frequently. In a second skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spook potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user EVOLVER.

The nutritional information for 30 Minute Shepard's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.9

• Total Fat: 18.4 g
• Cholesterol: 55.3 mg
• Sodium: 1,160.9 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 5.1 g
• Protein: 13.3 g