Dinner

Cottage Pie (SCD, GF) is for Dinner.

Cottage Pie (SCD, GF) takes 10 minutes to prepare.

Cottage Pie (SCD, GF) takes 60 minutes to cook.

Cottage Pie (SCD, GF) makes 4 servings.

The ingredients for Cottage Pie (SCD, GF) are:

500g/18oz minced/ground beef
100g/3.5oz pureed carrot
150g/5oz mushroom pieces
1 tbsp Olive oil
1/4 tsp salt
Black pepper
2 sprigs of parsley
2 cups water
500g/18oz butternut squash, mashed
1 tbsp butter

Here is how you make Cottage Pie (SCD, GF):

Preheat oven to Gas Mark 6 400F 200CSaute the mushrooms in the olive oil. Add the beef and continue cooking for 5 mins, stirring regularly. Add the pureed carrot, salt, pepper, parsley and water. Simmer for 15 mins or until water has mostly evaporated.Tip meat mixture into a baking dish and cover it with the butternut mash. Dot the top with butter.Place in the oven and cook for 35-45 minutes.Serving Size:?Makes 4 servings

The nutritional information for Cottage Pie (SCD, GF) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.6

• Total Fat: 32.4 g
• Cholesterol: 101.5 mg
• Sodium: 273.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.9 g
• Protein: 24.6 g

The dietary needs meet for Cottage Pie (SCD, GF) is Gluten Free