Dinner

Dowd's Shephard Pie is for Dinner.

Dowd's Shephard Pie takes 20 minutes to prepare.

Dowd's Shephard Pie takes 50 minutes to cook.

Dowd's Shephard Pie makes 5 servings.

The ingredients for Dowd's Shephard Pie are:

11

Here is how you make Dowd's Shephard Pie:

Peel and boil potatoes Once potatoes are tender mash them and add in butter and milk. Set asideChop Onions and brown in non stick skillet with pam Brown lean Ground Beef in the same non stick skillet as the onionsadd in canned vegetables when beef is brownedStir in beef brothLet Simmer for about 5 min to thickenadd salt and pepper to tastePreheat Oven to 400Place beef mix into a cassorole dish. Add mashed potatoes onto of beef mix. Spread potatoes so that they cover the beef mix, use a fork and spike potatoes so there are little peaks. Place into oven Cook for 30 min uncoverd. Potatoes will become brown. Take out and let cool.Serve with spatcula Enjoy!Serving Size: makes 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JEWLIA16.

The nutritional information for Dowd's Shephard Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 303.2

• Total Fat: 16.3 g
• Cholesterol: 64.3 mg
• Sodium: 907.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.1 g
• Protein: 19.9 g