The recipe KARLA'S SHEPARD PIE

Made From Scratch Recipes

KARLA'S SHEPARD PIE recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like KARLA'S SHEPARD PIE!

KARLA'S SHEPARD PIE

KARLA'S SHEPARD PIE Recipe
KARLA'S SHEPARD PIE

LOW CAL, EASY FIX, AND I SEPARATE INTO SIX CONTAINERS, CAN BE FROZEN OR TAKEN FOR LUNCHES EASILY

What Course Is KARLA'S SHEPARD PIE?

KARLA'S SHEPARD PIE is for Dinner.


How Long Does KARLA'S SHEPARD PIE Recipe Take To Prepare?

KARLA'S SHEPARD PIE takes 20 minutes to prepare.


How Long Does KARLA'S SHEPARD PIE Recipe Take To Cook?

KARLA'S SHEPARD PIE takes 30 minutes to cook.


How Many Servings Does KARLA'S SHEPARD PIE Recipe Make?

KARLA'S SHEPARD PIE makes 6 servings.


What Are The Ingredients For KARLA'S SHEPARD PIE Recipe?

The ingredients for KARLA'S SHEPARD PIE are:

1 POUND 85% LEAN HAMBURGER
1 CAN GREEN GIANT CORN
1 JAR NO FAT BEEF GRAVY
4 CUPS MASHED POTATOE
2 TBLS OF PROMISE IN POTATO


How Do I Make KARLA'S SHEPARD PIE?

Here is how you make KARLA'S SHEPARD PIE:

SCRAMBLE HAMBURGER IN FRY PAN, ADD GRAVY, PUT IN BOTTOM OF 13X9 OVEN PANSPREAD CORN OVER HAMB/GRAVY MIX. BOIL AND MASH POTATO ADD 2 TBLS OF PROMISE MARGARINE. TOP HAMBURGER CORN WITH POTATO. BAKE IN OVEN FOR 30 MINUTES ON 350 MAKES 6 1 CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user ROXIZLADY1.


What's The Nutritional Info For KARLA'S SHEPARD PIE?

The nutritional information for KARLA'S SHEPARD PIE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 18.0 g
  • Cholesterol: 61.2 mg
  • Sodium: 982.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.1 g

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