Dinner

Lizzy's Shepard's Pie is for Dinner.

Lizzy's Shepard's Pie takes several minutes to prepare.

Lizzy's Shepard's Pie takes 60 minutes to cook.

Lizzy's Shepard's Pie makes 8 servings.

The ingredients for Lizzy's Shepard's Pie are:

Ground beef, lean, 1lb
Potato, raw, 5 large (3" to 4-1/4" dia.)
Milk, nonfat, .5 cup
Butter, salted, 2 tbsp
celery salt, 1 tsp
Salt, 1 tsp
Pepper, black, 2 tsp
Italian Seasoning,
Creamed Corn, 2 cans

Here is how you make Lizzy's Shepard's Pie:

Take Hamburg and Italian Seasoning and brown until the meat is crumbly. While beef is cooking, peel potatoes and boil them until they are mushy. Drain the water. Take milk, celery salt, salt and pepper, and Butter and with an electric mixer mash the potatoes and then turn to medium speed until there are no longer any lumps. Add milk sparingly if Potatoes are too thick. In a seperate baking dish, take the browned beef and put in the bottom of the dish. Then Open two cans of Creamed Corn and pour on top. Then take the mashed potatoes and plop them on top. You should have three levels. Take a little dab of butter and put them in the middle of the mashed potatoes in the dish. Cook on 375 for half an hour. Take out and serve!Number of Servings: 8Recipe submitted by SparkPeople user LIZZY145.

The nutritional information for Lizzy's Shepard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.0

• Total Fat: 9.4 g
• Cholesterol: 29.1 mg
• Sodium: 469.0 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 6.0 g
• Protein: 11.0 g