The recipe Mom's Shephards Pie

Made From Scratch Recipes

Mom's Shephards Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mom's Shephards Pie!

Mom's Shephards Pie

Mom's Shephards Pie Recipe
Mom's Shephards Pie

What Course Is Mom's Shephards Pie?

Mom's Shephards Pie is for Dinner.


How Long Does Mom's Shephards Pie Recipe Take To Prepare?

Mom's Shephards Pie takes several minutes to prepare.


How Long Does Mom's Shephards Pie Recipe Take To Cook?

Mom's Shephards Pie takes 30 minutes to cook.


How Many Servings Does Mom's Shephards Pie Recipe Make?

Mom's Shephards Pie makes 6 servings.


What Are The Ingredients For Mom's Shephards Pie Recipe?

The ingredients for Mom's Shephards Pie are:

1 lb lean ground beef
can of corn
5 Kraft singles
1 potato peeled and boiled
head of cauliflower, boiled and chopped fine
2 tbs butter
1/2 c. milk


How Do I Make Mom's Shephards Pie?

Here is how you make Mom's Shephards Pie:

Brown ground beef. Boil potato and cauliflower head. Once ground beef is browned drain grease and pour in casserole dish. Layer can of corn and then sliced cheese. In separate bowl mix the potato and cauliflower together with butter, milk, salt, and pepper. Layer on top of cheese. Bake in over at 375 for 15 min.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ONETEXASCHICK.


What's The Nutritional Info For Mom's Shephards Pie?

The nutritional information for Mom's Shephards Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 12.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 408.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.4 g

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