Dinner

Mom's Shephards Pie is for Dinner.

Mom's Shephards Pie takes several minutes to prepare.

Mom's Shephards Pie takes 30 minutes to cook.

Mom's Shephards Pie makes 6 servings.

The ingredients for Mom's Shephards Pie are:

1 lb lean ground beef
can of corn
5 Kraft singles
1 potato peeled and boiled
head of cauliflower, boiled and chopped fine
2 tbs butter
1/2 c. milk

Here is how you make Mom's Shephards Pie:

Brown ground beef. Boil potato and cauliflower head. Once ground beef is browned drain grease and pour in casserole dish. Layer can of corn and then sliced cheese. In separate bowl mix the potato and cauliflower together with butter, milk, salt, and pepper. Layer on top of cheese. Bake in over at 375 for 15 min.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ONETEXASCHICK.

The nutritional information for Mom's Shephards Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.2

• Total Fat: 12.0 g
• Cholesterol: 60.4 mg
• Sodium: 408.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.5 g
• Protein: 22.4 g