Dinner

Sylvie's Sheppards Pie is for Dinner.

Sylvie's Sheppards Pie takes 15 minutes to prepare.

Sylvie's Sheppards Pie takes 15 minutes to cook.

Sylvie's Sheppards Pie makes 12 servings.

The ingredients for Sylvie's Sheppards Pie are:

Ground beef, lean, 41.6 oz (2.6 lbs)
Onions, raw, 1 cup, chopped
Salt, 1 tsp
BLack pepper (to taste)
Peas, frozen, 1 cup
cream corn (green giant), 3 cup
*Potato, raw, 6 cup diced
Sweet potato, 2 cup, cubes
Soy Milk, .5 cup
*Margarine 4 tbsp

Here is how you make Sylvie's Sheppards Pie:

Cook oninons with beef 1/2 salt and pepper (save other 1/2 for potatoes)Once beef cooked and drained of fat (if any) add peas and cream corn. Mix well. Place in bottom of pan. Mean while cook potatoes with remaining salt. Drain of all water, add milk and margarine mash up nice and smooth. Spread over beef mixture. Add paprika on top and cook in over for 15 minutes at 450. Serving Size: Makes 12 servings in a 9 x 13 pan Number of Servings: 12Recipe submitted by SparkPeople user QWER12345.

The nutritional information for Sylvie's Sheppards Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 423.4

• Total Fat: 24.7 g
• Cholesterol: 75.8 mg
• Sodium: 343.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.9 g
• Protein: 20.6 g

The dietary needs meet for Sylvie's Sheppards Pie is Gluten Free