Dinner

Broccoli and Ham Pot Pie is for Dinner.

Broccoli and Ham Pot Pie takes 20 minutes to prepare.

Broccoli and Ham Pot Pie takes 35 minutes to cook.

Broccoli and Ham Pot Pie makes 4 servings.

The ingredients for Broccoli and Ham Pot Pie are:

Ham 2-3 cups, diced
Campbells broccoli cheese soup (Plus one can water)
Campbell's cream of celery (Plus one can water)
4 cups chopped brocolli (fresh)
Bisquick biscuit topping
half-cup mozarella

This recipe is without any low-fat, low-sodium substitutes--I think it would be good with those as well

Here is how you make Broccoli and Ham Pot Pie:

mix everything (except bisquick biscuits). Mix biscuits with the mozarella (and fresh herbs if you have them) and top. Cook at 400 for 30 minutes.Serving Size: Makes 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DHAMMA82.

The nutritional information for Broccoli and Ham Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.3

• Total Fat: 22.3 g
• Cholesterol: 62.7 mg
• Sodium: 2,712.4 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.1 g
• Protein: 26.4 g