Dinner

Janda's Shepherd's pie is for Dinner.

Janda's Shepherd's pie takes 30 minutes to prepare.

Janda's Shepherd's pie takes 60 minutes to cook.

Janda's Shepherd's pie makes 4 servings.

The ingredients for Janda's Shepherd's pie are:

2 1tsp Olive Oil
300 Onions, raw
30 gram(s) Sainsbury Tomato Puree
2.50 serving Waitrose lean lamb mince (per 100g)
4 serving canned tomatoes 100g
3 serving carrots (boiled in salted water), 100g
1 serving Knorr Lamb Stock (1 cube)
12 grams Butter, salted
650 grams Mashed Potatoes

Here is how you make Janda's Shepherd's pie:

Olive oil, onions and salt - 30 minutes. Diced carrots; cover and steam 20 minutes. High heat, add lamb - fry and break up. Tomato pur?e and Worcester sauce; cook off couple minutes. Add tomatoes, bay leaf and stock. Simmer and stir half an hour. Cook and mash potatoes with butter, salt and pepper.40 minutes in moderate oven.Serving Size:?Makes four generous servings

The nutritional information for Janda's Shepherd's pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.2

• Total Fat: 12.9 g
• Cholesterol: 9.8 mg
• Sodium: 511.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.6 g
• Protein: 17.0 g