Dinner

Rabbit Pot Pie (1/8 of a pie) is for Dinner.

Rabbit Pot Pie (1/8 of a pie) takes 30 minutes to prepare.

Rabbit Pot Pie (1/8 of a pie) takes 45 minutes to cook.

Rabbit Pot Pie (1/8 of a pie) makes 24 servings.

The ingredients for Rabbit Pot Pie (1/8 of a pie) are:

Carrots, celery, peas, corn, onion, green beans, parsley, garlic paste, oregano, thyme, pepper, butter, rabbit (or other meat), flour, milk

Here is how you make Rabbit Pot Pie (1/8 of a pie):

1. Cook veggies well in a frying pan with butter2. Add meat3. Add milk and flour and let thicken4. Prepare pie crust5. Bake for 45 mins at 350Serving Size: Makes 3 10" pies, approximately 8 servings per pieNumber of Servings: 24Recipe submitted by SparkPeople user AUBURN23.

The nutritional information for Rabbit Pot Pie (1/8 of a pie) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.5

• Total Fat: 10.1 g
• Cholesterol: 43.2 mg
• Sodium: 127.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g

The dietary needs meet for Rabbit Pot Pie (1/8 of a pie) is Gluten Free