Dinner

Butternut Shepherd's Pie is for Dinner.

Butternut Shepherd's Pie takes several minutes to prepare.

Butternut Shepherd's Pie takes several minutes to cook.

Butternut Shepherd's Pie makes 10 servings.

The ingredients for Butternut Shepherd's Pie are:

Butternut squash, 3 lbs
Ground turkey, 2 lbs
Carrots, 1 1/2 cups sliced
Parsnips, 1 1/2 cups sliced
Dijon mustard, 1/2 cup
1/4 cup cornstarch
2 cups fat free beef broth
onion, 1 medium, diced
frozen green peas, 1 cup
Land O' Lakes light butter, 8 TBSP
Fat free milk, 1/2 cup
salt to taste
pepper to taste

Here is how you make Butternut Shepherd's Pie:

Preheat oven to broiler setting. Steam 3 lbs squash until tender. Mash with butter, milk, salt and pepper to taste. Brown turkey. Mix cornstarch, broth, and mustard (1/2 cup) then add to turkey. Add veggies except peas. Simmer 20 minutes until tender. Taste and adjust seasonings. Add peas and transfer to casserole dish. Top with squash and brown under broiler until lightly browned, about 15 - 20 minutes.Serving Size: 1/10 of casseroleNumber of Servings: 10Recipe submitted by SparkPeople user RAUCHRN.

The nutritional information for Butternut Shepherd's Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.6

• Total Fat: 6.2 g
• Cholesterol: 68.3 mg
• Sodium: 768.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.5 g
• Protein: 23.7 g