Dinner

Cabbage Pie is for Dinner.

Cabbage Pie takes 30 minutes to prepare.

Cabbage Pie takes 45 minutes to cook.

Cabbage Pie makes 8 servings.

The ingredients for Cabbage Pie are:

1 1/2 lbs potatoes, cooked and mashed
1/2 pint milk
4 oz beans, sliced
4 oz leeks, sliced
4 oz cheddar cheese, grated
1 cabbage
3 eggs, beaten
1 tbsp fresh sage, chopped
freshly ground pepper

Here is how you make Cabbage Pie:

Take off 8 to 10 of the outer cabbage leaves. Remove the thick stems and cook n boiling water until just tender. Slice leeks, beans, and 4 oz of the sliced cabbage and cook until tender, drain well. Beat together the eggs and milk, add the cheese, pepper and sage.Pre-heat oven to 190 C/375 F. Grease a shallow oven proof dish. Line with potato, add cabbage leaves, allowing them to hang over the edge. Add the cooked vegetables. Poor over egg and milk mixture. Fold cabbage leaves carefully over the top, making a seal. Bake for 30 minutes.Serve hot.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Cabbage Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 8.1 g
• Cholesterol: 98.2 mg
• Sodium: 404.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.1 g
• Protein: 10.8 g