Dinner

Shepherd's pie with Cauliflower topping is for Dinner.

Shepherd's pie with Cauliflower topping takes 60 minutes to prepare.

Shepherd's pie with Cauliflower topping takes 60 minutes to cook.

Shepherd's pie with Cauliflower topping makes 8 servings.

The ingredients for Shepherd's pie with Cauliflower topping are:

# Ground beef, extra lean, 16 oz (remove)
# *Fresh Zucchini small (4.2 oz), 1.5 serving (remove)
# *Fresh Mushrooms, 4 oz (remove)
# *Carrot (fresh), 100 gram(s) (remove)
# *onion, fresh, 1 cup (remove)
# *Celery, Fresh (2 sticks), 100 gram(s) (remove)
# *Cauliflower, Fresh (100 g), 500 gram(s) (remove)
# Butter, unsalted, 2 tbsp (remove)
# *Dairyland 2% Partly Skimmed Milk, .2 cup (remove)
# *No Name Light Medium Cheddar Cheese, 226 gram(s) (rem

Here is how you make Shepherd's pie with Cauliflower topping:

Brown meat, add grated veggies & saute for 5 minutes. Steam Cauliflower, then put in food processor with butter & cheese, & milk. Put meat in dish, top with cauliflower "potatoe" mix. bake at 375 for 1 hour if it's cold going into to oven.Number of Servings: 8Recipe submitted by SparkPeople user HSMOM3.

The nutritional information for Shepherd's pie with Cauliflower topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.7

• Total Fat: 20.1 g
• Cholesterol: 60.7 mg
• Sodium: 468.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.7 g
• Protein: 20.6 g