The recipe Aunt Jen's Shepard's Pie

Made From Scratch Recipes

Aunt Jen's Shepard's Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Aunt Jen's Shepard's Pie!

Aunt Jen's Shepard's Pie

Aunt Jen's Shepard's Pie Recipe
Aunt Jen's Shepard's Pie

This is an amazing twist on Shepard's pie, that will leave you wondering why you ever used potatoes and beef!

What Course Is Aunt Jen's Shepard's Pie?

Aunt Jen's Shepard's Pie is for Dinner.


How Long Does Aunt Jen's Shepard's Pie Recipe Take To Prepare?

Aunt Jen's Shepard's Pie takes 60 minutes to prepare.


How Long Does Aunt Jen's Shepard's Pie Recipe Take To Cook?

Aunt Jen's Shepard's Pie takes 30 minutes to cook.


How Many Servings Does Aunt Jen's Shepard's Pie Recipe Make?

Aunt Jen's Shepard's Pie makes 12 servings.


What Are The Ingredients For Aunt Jen's Shepard's Pie Recipe?

The ingredients for Aunt Jen's Shepard's Pie are:

* *Venison, ground - 16 oz
* Olive Oil - 2 tbsp
* Onions, raw - 3 small
* *Cumin seed - 1 tbsp
* Paprika - 2 tbsp
* *Tomato Paste - one small can
* *Whole Kernel Sweet Corn -one can
* *Extra Sharp White Cheddar Cheese - 14 oz.
* *fresh pumpkin - 3 cups
* Butter, salted - 6 tbsp
* Egg, fresh -2 large
* Nutmeg, ground - 1 tbsp
* Salt
* Pepper


How Do I Make Aunt Jen's Shepard's Pie?

Here is how you make Aunt Jen's Shepard's Pie:

Makes 12 servingsFirst: combine venison, olive oil, onions, cumin, paprika, tomato paste, and corn. Make a layer of this mixture along the bottom of your baking dish. Next: combine pumpkin, eggs, butter, nutmeg, salt, and pepper. Then layer this mixture on top of your meat layer. Finally: cover with cheese and place in oven for 30 minutes or until you can smell your pie, and cheese is bubbly. Remove from oven, let stand for 5 minutes and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user NEWSTARTSARAH.


What's The Nutritional Info For Aunt Jen's Shepard's Pie?

The nutritional information for Aunt Jen's Shepard's Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 26.4 g
  • Cholesterol: 159.7 mg
  • Sodium: 606.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day