Dinner

clk's shepherds pie is for Dinner.

clk's shepherds pie takes 20 minutes to prepare.

clk's shepherds pie takes 25 minutes to cook.

clk's shepherds pie makes 3 servings.

The ingredients for clk's shepherds pie are:

1/2 lb potatoes, 11/2t canola oil, 1/2lb ground beef(93%lean), 1/2 large onion chopped, 1/2 red bell pepper, clove garlic, 14 oz. beef broth
1T katchup, 11/2 t soy sauce, 11/2t worcestershire sauce, 1/2t curry powder. 11/2 t cornstarch, 1 tomato,8oz. peas & carrots, 2T milk 11/2t margaring, 1/2c sharp cheddar cheese, salt and pepper

Here is how you make clk's shepherds pie:

cook potatoes till tender but firm, drain. in large skillet cook beef,onion,red pepper, and garllic till brown. stir in beef broth, ketchup, soy sauce,worcestershire sauce, and curry powder. bring to boil and simmer 3-4 minutes. mix cornstarch with water and stir into skillet with tomatoes,peas & carrots. cook till thinck season with salt and pepper. spoon into casserole dish. mash potatoes with milk and butter till creamy. spoon over mixture sprinkle with cheese. cook in 350 oven till cheese melts.Number of Servings: 3Recipe submitted by SparkPeople user CLKENEALY.

The nutritional information for clk's shepherds pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 311.4

• Total Fat: 14.4 g
• Cholesterol: 63.1 mg
• Sodium: 622.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.6 g
• Protein: 26.1 g