Dinner

Cooking Light Sheperd's Pie is for Dinner.

Cooking Light Sheperd's Pie takes 10 minutes to prepare.

Cooking Light Sheperd's Pie takes 10 minutes to cook.

Cooking Light Sheperd's Pie makes 6 servings.

The ingredients for Cooking Light Sheperd's Pie are:

2 cups prepared mashed potatoes (such as Simply Potatoes)
3/4 pound ground sirloin
3/4 cup picante sauce
1/3 cup water
1 tablespoon ground cumin
2 teaspoons sugar
1/8 teaspoon salt
1 (15-ounce) can kidney beans, drained and rinsed
1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese

Here is how you make Cooking Light Sheperd's Pie:

Prepare mashed potatoes according to package directions; keep warm. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes). Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.Serving Size:?Makes 4 servings (1 cup)

The nutritional information for Cooking Light Sheperd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.8

• Total Fat: 11.1 g
• Cholesterol: 42.5 mg
• Sodium: 728.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.7 g
• Protein: 18.6 g