Dinner

Cottage Pie (Low Carb/Cal Version) is for Dinner.

Cottage Pie (Low Carb/Cal Version) takes several minutes to prepare.

Cottage Pie (Low Carb/Cal Version) takes several minutes to cook.

Cottage Pie (Low Carb/Cal Version) makes 6 servings.

The ingredients for Cottage Pie (Low Carb/Cal Version) are:

* *Lean Ground Sirloin 10% Fat, 24 oz (remove)
* Mushrooms, fresh, 1.25 cup, pieces or slices (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Onions, raw, .5 cup, chopped (remove)
* Zucchini, 1.5 cup, sliced (remove)
* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
* Butter, salted, .5 tbsp (remove)
* *celery root, 1.5 cup (remove)
* Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
* Parmesan Cheese, grated, 1 tbsp (remove)
* *Lea & Perrin's Worchestershire Sauce, 1 tsp (remove)
Italian Seasoning, salt/pepper to taste
* Beans, black, 15 grams (remove)
* Ziggy's Salsa Medium, 4 tbsp (remove)

Here is how you make Cottage Pie (Low Carb/Cal Version):

1. peel, chop & boil potato (until soft)2. peel, chop & boil celery root (about 10 min)3. combine & use hand blender to puree add chicken stock & butter, salt & pepper to taste4. Brown sirlion, drain fat & remove5. using same skillet, saute onions & garlic, add peppers after onions become translucent, add mushrooms & zuccini6. cook until softened but still a bit of crunch7. add back in ground sirloin8. season with italian seasoning, worchestershire, salt, pepper9. place in bottom of casserole dish & top with celery-potato puree10. sprinkle cheeses on top & bake in oven at 350 for about 20 minutesmakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user APPELINA.

The nutritional information for Cottage Pie (Low Carb/Cal Version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.7

• Total Fat: 14.2 g
• Cholesterol: 69.8 mg
• Sodium: 297.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.6 g
• Protein: 31.6 g

The dietary needs meet for Cottage Pie (Low Carb/Cal Version) is Low Carb