The recipe DEAN'S SHEPPARD PIE

Made From Scratch Recipes

DEAN'S SHEPPARD PIE recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like DEAN'S SHEPPARD PIE!

DEAN'S SHEPPARD PIE

DEAN'S SHEPPARD PIE Recipe
DEAN'S SHEPPARD PIE

Make instant potatoes first Brown the beef, add the onion, add the corn, stewed tomatoes and mix together.

What Course Is DEAN'S SHEPPARD PIE?

DEAN'S SHEPPARD PIE is for Dinner.


How Long Does DEAN'S SHEPPARD PIE Recipe Take To Prepare?

DEAN'S SHEPPARD PIE takes 30 minutes to prepare.


How Long Does DEAN'S SHEPPARD PIE Recipe Take To Cook?

DEAN'S SHEPPARD PIE takes 45 minutes to cook.


How Many Servings Does DEAN'S SHEPPARD PIE Recipe Make?

DEAN'S SHEPPARD PIE makes 8 servings.


What Are The Ingredients For DEAN'S SHEPPARD PIE Recipe?

The ingredients for DEAN'S SHEPPARD PIE are:

4.0 cup kernels Yellow Sweet Corn, Frozen
1.0 cup, chopped Onions, raw
2.0 cup Stewed Tomatoes
2.0 unit, cooked (yield from 1 lb raw meat) Ground Beef (lean)
2.0 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
6.0 serving Mashed Potatoes Idahoan Real Premium Mashed Potatoes (GS) 1/2 cup prepared


How Do I Make DEAN'S SHEPPARD PIE?

Here is how you make DEAN'S SHEPPARD PIE:

Pre heat oven to 350 ? Put mashed potatoes on meat mixture as you would ice a cake. Sprinkle cheese over potatoes. Bake for 45 minutes. Serving Size: Put in 9x13 pan cut in 8 even piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user MAIASTAR2.


What's The Nutritional Info For DEAN'S SHEPPARD PIE?

The nutritional information for DEAN'S SHEPPARD PIE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 460.1
  • Total Fat: 14.2 g
  • Cholesterol: 72.9 mg
  • Sodium: 720.3 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 33.7 g

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