Dinner

Duke's Shepherd's Pie is for Dinner.

Duke's Shepherd's Pie takes 10 minutes to prepare.

Duke's Shepherd's Pie takes 40 minutes to cook.

Duke's Shepherd's Pie makes 4 servings.

The ingredients for Duke's Shepherd's Pie are:

500g lean beef mince
50 grams low fat cheese, grated
4 medium potatoes
1/2 cup frozen peas
2 carrots, grated
2 tsp basil pesto
1/4 cup skim milk
2 tsp margarine
1/4 cup (4 tbsp) tomato sauce
1/4 cup (4 tbsp) barbecue sauce
1 onion, chopped
2 cloves garlic

Here is how you make Duke's Shepherd's Pie:

Preheat oven to 200?CPeel and cut potatoes and steam/boil them for 10 minutes as preferred for mashing.While the potatoes are cooking, brown the mince over medium-high heat in an oiled frying pan.Add the onion, garlic, carrot, peas, pesto and garlic and stir through.Simmer for approximately 5-10 minutes or until potatoes are done.Add the milk and margarine to the potatoes and mash until there are no more lumps present.Dish the mince into an oven-proof container (a casserole dish is best).Layer the potatoes on top of the mince and sprinkle the grated cheese on top.Cook in the oven for approximately 20-25 minutes.Serving Size: Makes 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user DUKAYN.

The nutritional information for Duke's Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 597.9

• Total Fat: 29.8 g
• Cholesterol: 96.7 mg
• Sodium: 486.0 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.2 g
• Protein: 32.2 g