Dinner

Garden Patch Shepherd's Pie is for Dinner.

Garden Patch Shepherd's Pie takes 10 minutes to prepare.

Garden Patch Shepherd's Pie takes 55 minutes to cook.

Garden Patch Shepherd's Pie makes 8 servings.

The ingredients for Garden Patch Shepherd's Pie are:

1 lb. lean ground beef
1/2 cup dry seasoned bread crumbs
1/4 cup ketchup
1/2 cup chopped onion
1 Tbs. Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg, slightly beaten
1/2 package frozen mixed vegetables
4 cups mashed potatoes
1/2 chup shredded cheddar cheese
1 Tbs. paprika

Here is how you make Garden Patch Shepherd's Pie:

1. In large bowl, mixed together the beef, bread crumbs, ketchup, onion, worcestershire sauce, salt, pepper, and egg. 2. Knead the frozen mixed vegetables (uncooked) into the meat mixture. 3. Pat mixture in a 9 or 10 inch pie plate or round cooking dish. 4. Bake approx. 40-45 minutes in 350 degree oven, until center is fully cooked.. 5. While meat is baking, prepare mashed potatoes. 6. Fold the cheddar cheese into the mashed potatoes (reserve a handful to sprinkle on top at the very end.)7. When meat is cooked, spoon or pipe mashed potatoes on top, covering entire top surface.Sprinkle lightly with paprika.8. Return to oven and bake for 10 minutes, until golden brown.9. Sprinkle remaining cheese on top.10. Cut into wedges to serve.Number of Servings: 8Recipe submitted by SparkPeople user MSMITH51.

The nutritional information for Garden Patch Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.9

• Total Fat: 15.9 g
• Cholesterol: 79.4 mg
• Sodium: 732.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.7 g
• Protein: 16.4 g