Dinner

Impossible Pie - Lower Cal Version is for Dinner.

Impossible Pie - Lower Cal Version takes 20 minutes to prepare.

Impossible Pie - Lower Cal Version takes 35 minutes to cook.

Impossible Pie - Lower Cal Version makes 8 servings.

The ingredients for Impossible Pie - Lower Cal Version are:

1/2 Cup Flour
1 1/2 Cup Sharp Cheddar
15 Baby Carrots (shredded)
2 Medium Zucchini
4 Slices Cooked Bacon (chopped)
1 Medium Onion (chopped)
1/2 Cup Fat Free Milk
6 Large Eggs
1 Vegetable Boullion Cube (chopped)
2 tbs Parmesan Cheese (grated)

Here is how you make Impossible Pie - Lower Cal Version:

Preheat oven to 350 FCook the bacon and chop it up to small bits. I used my kitchen shears to get nice small pieces.Using a grater or food processor shred the zucchini and carrots and cheese if you buy the block style, and chop the onion. In a large bowl combine the flour, cheese, bacon and vegetables. In a separate bowl crack 6 eggs and add milk and the chopped boullion cube. Wisk until well combined and then mix into the vegetable bowl until well combined. At this point you can add any seasoning you want. I added a greek mix, some garlic powder, and pepper. (SEASONING NOT INCLUDED IN NUTRITIONAL DATA)Spray a 9x11 casserole dish and add pour in your mix. Lightly sprinkle with parmesan cheese and put in the oven for 30 - 40 minutes!Number of Servings: 8Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

The nutritional information for Impossible Pie - Lower Cal Version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 13.0 g
• Cholesterol: 185.3 mg
• Sodium: 412.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.4 g
• Protein: 15.7 g