Dinner

Jills Sheppards Pie is for Dinner.

Jills Sheppards Pie takes 45 minutes to prepare.

Jills Sheppards Pie takes 45 minutes to cook.

Jills Sheppards Pie makes 5 servings.

The ingredients for Jills Sheppards Pie are:

onions-3 small
carrots- 1 medium carrot chopped
1 pound of ground beef
white wine-3 0z
1 TBSP of flour
red pasta sauce- 3 big tablespoons
beef broth-0.5 cups
peas-1.5 cups
salt-1tsp
pepper to taste
mustard powder
toabasco sauce dash
4 cups of mashed potatos made your way
margarine 1 tbsp
milk 0.5 cups
cheese- 0.5 cups
1 tbsp of light cream cheese

Here is how you make Jills Sheppards Pie:

Start off boiling your potatos until ready to mash. Then start the onions cooking in another pan and add the carrots and then the ground beef until cooked. Then add a tbsp off flour to meat mixture. Poor in wine and beef broth and spaghetti sauce, salt, pepper, mustard, tobasco and add the peas. Cook for around 10 minutes. Place meat mixture in a casserole dish and top with your mash potato's.Bake in oven on 350 for 30 minutes. Broil on low for a couple minutes for extra crispy potatos on top.Voila enjoy...Number of Servings: 5Recipe submitted by SparkPeople user 1JILLIAN.

The nutritional information for Jills Sheppards Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 504.8

• Total Fat: 23.9 g
• Cholesterol: 81.8 mg
• Sodium: 1,335.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.8 g
• Protein: 27.6 g