The recipe Kraft Foods Upside-Down Shepards Pie

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Kraft Foods Upside-Down Shepards Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Kraft Foods Upside-Down Shepards Pie!

Kraft Foods Upside-Down Shepards Pie

Kraft Foods Upside-Down Shepards Pie Recipe
Kraft Foods Upside-Down Shepards Pie

I got this recipe from kraftfoods.com, they calculated 360 calories, 14g fat, 29g protein.

What Course Is Kraft Foods Upside-Down Shepards Pie?

Kraft Foods Upside-Down Shepards Pie is for Dinner.


How Long Does Kraft Foods Upside-Down Shepards Pie Recipe Take To Prepare?

Kraft Foods Upside-Down Shepards Pie takes 15 minutes to prepare.


How Long Does Kraft Foods Upside-Down Shepards Pie Recipe Take To Cook?

Kraft Foods Upside-Down Shepards Pie takes 25 minutes to cook.


How Many Servings Does Kraft Foods Upside-Down Shepards Pie Recipe Make?

Kraft Foods Upside-Down Shepards Pie makes 6 servings.


What Are The Ingredients For Kraft Foods Upside-Down Shepards Pie Recipe?

The ingredients for Kraft Foods Upside-Down Shepards Pie are:

3/4 pound potatoes
1/2 cup water
1/4 cup Kraft Tuscan House Italian Marinde
1lb extra lean ground beef
1 onion, chopped
1 cup frozen corn
1 tomato, chopped
1/3 cup favorite cheese


How Do I Make Kraft Foods Upside-Down Shepards Pie?

Here is how you make Kraft Foods Upside-Down Shepards Pie:

Oven 400Microwave potatos and water in 2 qt casserole dish (oven safe)Heat dressing on med-high heat, add beef, onions, cook and stir until meat is brown. Add corn and tomatoesDrain potatoes, return to dish, flatten with bottom of small cup; top with meat mix and cheeseCover and Bake for 25 minutes, remove foil last 5 minutesNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAMAE3.


What's The Nutritional Info For Kraft Foods Upside-Down Shepards Pie?

The nutritional information for Kraft Foods Upside-Down Shepards Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.0
  • Total Fat: 18.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 172.9 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.2 g

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