Dinner

Lightened Up Shepard's Pie is for Dinner.

Lightened Up Shepard's Pie takes 20 minutes to prepare.

Lightened Up Shepard's Pie takes 30 minutes to cook.

Lightened Up Shepard's Pie makes 12 servings.

The ingredients for Lightened Up Shepard's Pie are:

2 lb. ground beef
1 cup chopped onion
4 cups mashed potatoes
8 oz. Neufchatel cream cheese, cubed
7 cloves garlic, minced
8 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
2 cup beef gravy
1 cup cheddar cheese, shredded

Here is how you make Lightened Up Shepard's Pie:

Brown meat, onions, and 3 cloves garlic in large skillet; drain. Mix potatoes, cream cheese, and remaining 4 cloves of garlic until blended. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and cheddar cheese. Bake 20 min. or until heated through. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAYBELLE1228.

The nutritional information for Lightened Up Shepard's Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 408.0

• Total Fat: 26.1 g
• Cholesterol: 81.0 mg
• Sodium: 498.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.7 g
• Protein: 21.4 g