The recipe Lucas' Favorite Shepheards' Pie

Made From Scratch Recipes

Lucas' Favorite Shepheards' Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lucas' Favorite Shepheards' Pie!

Lucas' Favorite Shepheards' Pie

Lucas' Favorite Shepheards' Pie Recipe
Lucas' Favorite Shepheards' Pie

Nothing Diet here. Good when you have left over mashed potatoes to use. My son's favorite!

What Course Is Lucas' Favorite Shepheards' Pie?

Lucas' Favorite Shepheards' Pie is for Dinner.


How Long Does Lucas' Favorite Shepheards' Pie Recipe Take To Prepare?

Lucas' Favorite Shepheards' Pie takes 20 minutes to prepare.


How Long Does Lucas' Favorite Shepheards' Pie Recipe Take To Cook?

Lucas' Favorite Shepheards' Pie takes 45 minutes to cook.


How Many Servings Does Lucas' Favorite Shepheards' Pie Recipe Make?

Lucas' Favorite Shepheards' Pie makes 8 servings.


What Are The Ingredients For Lucas' Favorite Shepheards' Pie Recipe?

The ingredients for Lucas' Favorite Shepheards' Pie are:

1 lb lean ground beef
1 small onion
2 cloves garlic
1 can corn (I use no salt added)
1 can (8 oz) of tomato sauce
2 tsp of Worcestershire sauce
1 tsp of marjoram
2 small fresh tomatoes, diced
Mashed Potatoes (I used about 3 cups)
3/4 shredded cheese (or less if you like)


How Do I Make Lucas' Favorite Shepheards' Pie?

Here is how you make Lucas' Favorite Shepheards' Pie:

Brown beef onion and garlic in an ovenproof dish; drain off. Add corn, tomato sauce, worcestershire and marjoram. Mix well. Stir in fresh tomato.Top with mashed potato.Bake covered in oven at 375 degrees for about 40 minutes. Sprinkle cheese on top and bake another 5 minutes until cheese is melted.Makes about 8 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user VAVAVIOLINA.


What's The Nutritional Info For Lucas' Favorite Shepheards' Pie?

The nutritional information for Lucas' Favorite Shepheards' Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 13.4 g
  • Cholesterol: 51.5 mg
  • Sodium: 523.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.4 g

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