Dinner

Momma Dix's Cottage Pie is for Dinner.

Momma Dix's Cottage Pie takes 30 minutes to prepare.

Momma Dix's Cottage Pie takes 30 minutes to cook.

Momma Dix's Cottage Pie makes 4 servings.

The ingredients for Momma Dix's Cottage Pie are:

250g fresh lean minced beef
1 onion, grated(I chose small as I'm not an onion lover)
1 carrot, grated
1 clove of garlic, minced
pinch of salt and pepper
3 bacon medallions
Handfull flour (Any will do)
1 cup of beef stock
7/8 large potatoes, peeled and chopped
1 cup grated low fat mature chedder cheese
1 or 2 tbsps salted butter
Splash of milk

Here is how you make Momma Dix's Cottage Pie:

1) Cut the bacon into bitesize pieces and fry with the minced beef in a little sunflower oil. 2) Boil the potatoes in salted water for about 20 minutes or until soft.3) When the mince has browned, sprinkle the flour onto the beef and stir until fully coated then add the beef stock and stir until sauce starts to thicken.4) Stir in the pepper, garlic, onion and carrot into the beef mixture and then transfer into a medium sized ovenproof dish.5) Drain the potates and put back into the saucepan and return to a low heat, add the butter, salt and milk and mash thoroughly, then spoon over the meat mixture.6) Sprinkle over the grated cheese and cook in the oven on gas mark 7 (220c / 425f) for about 30 minutes or until cheese is bubbly and golden.Serves 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user NATALIE_DIX.

The nutritional information for Momma Dix's Cottage Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.4

• Total Fat: 21.4 g
• Cholesterol: 68.2 mg
• Sodium: 1,017.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.6 g
• Protein: 25.4 g