Dinner

My Shepherd's Pie is for Dinner.

My Shepherd's Pie takes several minutes to prepare.

My Shepherd's Pie takes several minutes to cook.

My Shepherd's Pie makes 6 servings.

The ingredients for My Shepherd's Pie are:

5 medium potatoes
1/4 cup milk

1 med zucchini
2 med carrots
2 stalks celery
1 med-large onion
1/2 lb extra lean ground sirloin

1 cup peas
1 can corn kernels

1 1/2 cups beef stock
1 tbsp cornstarch

1/2 cup grated parmesan cheese

Here is how you make My Shepherd's Pie:

Peel the potatoes, chop them into chunks and place in a pot with water to cover. Bring to a boil and drain when potatoes are tender. Mash with milk and cream cheese, add salt and pepper to taste (I added a crushed clove of garlic here for extra garlic yumminess!). Start browning the meat in a non-stick frying pan. Meanwhile, grate the zucchini and carrot and finely chop the celery and onion. Add celery and onion to the beef and cook till softened, about 5 minutes. Add the grated vegetables, cook 5 minutes more. If you are adding frozen peas, add them in here.Mix the stock and cornstarch thoroughly and add mixture to the pan. The mixture will thicken quickly; then taste and add seasonings if necessary. Then spread in the bottom of a large casserole dish, followed by the corn. Spread the mashed potatoes evenly across the top and place in 350 F oven for 30 minutes.Take out the dish, sprinkle grated cheese on top and bake about 5 minutes or until cheese is melted. Yum!Number of Servings: 6Recipe submitted by SparkPeople user FIONAFAE.

The nutritional information for My Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.6

• Total Fat: 11.0 g
• Cholesterol: 27.7 mg
• Sodium: 438.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 7.3 g
• Protein: 19.0 g