The recipe My Shepherd's Pie

Made From Scratch Recipes

My Shepherd's Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My Shepherd's Pie!

My Shepherd's Pie

My Shepherd's Pie Recipe
My Shepherd's Pie

What Course Is My Shepherd's Pie?

My Shepherd's Pie is for Dinner.


How Long Does My Shepherd's Pie Recipe Take To Prepare?

My Shepherd's Pie takes several minutes to prepare.


How Long Does My Shepherd's Pie Recipe Take To Cook?

My Shepherd's Pie takes several minutes to cook.


How Many Servings Does My Shepherd's Pie Recipe Make?

My Shepherd's Pie makes 6 servings.


What Are The Ingredients For My Shepherd's Pie Recipe?

The ingredients for My Shepherd's Pie are:

5 medium potatoes
1/4 cup milk

1 med zucchini
2 med carrots
2 stalks celery
1 med-large onion
1/2 lb extra lean ground sirloin

1 cup peas
1 can corn kernels

1 1/2 cups beef stock
1 tbsp cornstarch

1/2 cup grated parmesan cheese


How Do I Make My Shepherd's Pie?

Here is how you make My Shepherd's Pie:

Peel the potatoes, chop them into chunks and place in a pot with water to cover. Bring to a boil and drain when potatoes are tender. Mash with milk and cream cheese, add salt and pepper to taste (I added a crushed clove of garlic here for extra garlic yumminess!). Start browning the meat in a non-stick frying pan. Meanwhile, grate the zucchini and carrot and finely chop the celery and onion. Add celery and onion to the beef and cook till softened, about 5 minutes. Add the grated vegetables, cook 5 minutes more. If you are adding frozen peas, add them in here.Mix the stock and cornstarch thoroughly and add mixture to the pan. The mixture will thicken quickly; then taste and add seasonings if necessary. Then spread in the bottom of a large casserole dish, followed by the corn. Spread the mashed potatoes evenly across the top and place in 350 F oven for 30 minutes.Take out the dish, sprinkle grated cheese on top and bake about 5 minutes or until cheese is melted. Yum!Number of Servings: 6Recipe submitted by SparkPeople user FIONAFAE.


What's The Nutritional Info For My Shepherd's Pie?

The nutritional information for My Shepherd's Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.6
  • Total Fat: 11.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 438.0 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 19.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day