Dinner

Old Country Pie is for Dinner.

Old Country Pie takes 35 minutes to prepare.

Old Country Pie takes 40 minutes to cook.

Old Country Pie makes 6 servings.

The ingredients for Old Country Pie are:

* Butter, unsalted, 6 tbsp (remove)
* *Flour, white, 1.5 cup (remove)
* Water, tap, 2 fl oz (remove)
* Onions, raw, 1 large (remove)
* *Caraway Seed, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* Spinach, fresh, 1 cup (remove)
* Carrots, raw, 1 medium (remove)
* Dill weed, dried, 2 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic, 3 cloves (remove)
* *Flour, white, .125 cup (remove)
* Cottage Cheese, 2% Milkfat, .5 cup (not packed) (remove)
* Egg, fresh, 2 large (remove)
* Sour Cream, reduced fat, .75 cup (remove)

Here is how you make Old Country Pie:

Make pie crust with butter, flour, and water. Saute onion, caraway and salt till onions begin to brown. Add remaining veggies and cook till just tender. Add garlic, pepper and flour stirring for just a minute, then remove from heat. Beat together cottage cheese and eggs. Add to saute and spread into the unbaked crust. Top with a layer of sour cream. Sprinkle with paprika and bake for 40 min. at 350.Number of Servings: 6Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Old Country Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.0

• Total Fat: 18.6 g
• Cholesterol: 115.2 mg
• Sodium: 519.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g